Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. What can we do to reduce food waste and food loss? / Domestic cosmetic retail thrives in pandemic / Selfie-taking turns into road kill
毕业于伦敦政治经济学院政治学系，精通欧美文化，热爱双语神侃；领先潮流，绝不追随流行；不时尚不疯魔的北京大妞儿。自2013年起主持中国国际广播电台的全英语脱口秀栏目《Round Table圆桌议事》。 我是赫扬，圆桌的霸气总攻。
Laiming joined China Radio International in 2010. He worked on shows including "More to Learn" and "China Drive," and was a weekly movie reviewer before being assigned to CRI overseas office in Washington DC in 2016. He's been a regular on Round Table since late 2017.
Graduated from Sydney University with an MA in Publication, Huang Shan joined CRI in 2014. Starting from CRI's show- Beijing Hour, Huang Shan has gained experience as a news reporter and presenter covering a variety of events, including 2017 CPPCC Annual Session, the G20 Hangzhou Summit, and the Summer Davos Forum in Dalian, etc.. Now Huang Shan works as a co-host for RoundTable. Huang Shan enjoys reading, travelling and observing wild fauna.