Home > show

Eating your way through China!

Eating your way through China!


Gareth Cliff and Phumi Mashigo spent an afternoon at Biru Restaurant in Rivonia, hosted by Pino Donzella, who prepared for them the famous Chinese Hot Pot. They were joined by Nhlanhla Ngulube, who lived in Changchun and tasted all kinds of local dishes. They chat about China’s vast food options, and share some tips on how to enjoy the rich cuisine.

News editors, news anchors, music DJs, and more


打开微信,点击底部的“发现”,使用 “扫一扫” 即可将网页分享到我的朋友圈。